Track cocoa beans, butter, sugar, milk solids, flavours, fillings, nuts, and coatings with real-time stock updates and automated reorder alerts.

Manage chocolate and confectionery formulations with ingredient ratios, allergen mapping, tempering profiles, batch sizes, and cost breakdowns.

Plan and control processes including roasting, grinding, refining, conching, tempering, moulding, cooling, and demoulding with live status monitoring.

Full forward–backward traceability for every ingredient, batch, and process stage ensuring safety, quality, and regulatory compliance

Check viscosity, texture, temper, moisture, hardness, shelf-life, and microbial standards with automated QC checkpoints and digital logs.

Manage wrapping, foiling, boxing, labelling, and barcode printing with real-time stock sync between production and packaging.

Monitor production wastage (melting, trimming, breakage, rework), with insights to reduce loss and optimize yield

Handle distributor orders, bulk orders, retail requests, and special confectionery orders with production alignment and delivery scheduling.

Streamline dispatches with batch allocation, route planning, cold-chain tracking (for chocolates), and delivery monitoring.

Manage chocolate boutiques, kiosks, stores, and franchise outlets with real-time stock replenishment and controlled recipe distribution.

Fast chocolate store billing with barcode scanning, offers, combos, and automated inventory deduction.

Manage employee attendance, chocolatier teams, shift planning, performance, and payroll in one place.

Instant nutritional calculation — calories, sugars, fats, allergens, cocoa %, and ingredient values for regulatory compliance.

GST automation, invoices, ledgers, payments, P&L, cost centers, and financial dashboards with real-time reports.

Meet FSSAI, HACCP, ISO, FDA, and confectionery hygiene standards with digital SOPs, audits, and record logs.